About the Project
Chef Robert Springer is a self-taught, private chef who has worked with several of Long Island’s top chefs and catered to some of New York City’s elite.
When Rob started his business in 2018, he needed a brand. As a long-time personal friend, I was excited to help! Despite COVID-19 restrictions in 2020, Rob has still been able to keep up his art of cooking and persevere in growing his business.
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